Creamy Lemon-Mint Dressing
Ingredients
- 8 ounces plain lowfat yogurt
- 1 1/2 tablespoons lemon juice
- 2 teaspoons fresh mint -- snipped
- 1/2 teaspoon lemon peel -- finely shredded
- 1/4 teaspoon salt
Instructions
- In a small bowl, combine all the ingredients. Cover and chill for up to 1
- week. Stir before serving.
- Serve over fruit or meat salads.
- Makes 1 cup.